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Description
Experience the bold and spicy flavors of Maharashtra with Freshoneed's Patodi Masala
A traditional Maharashtrian dish made with gram flour (besan) and a blend of aromatic spices, creating a flavorful and satisfying meal that is sure to tantalize your taste buds.
Our Patodi Masala is prepared using authentic ingredients and traditional recipes, ensuring that each bite is a burst of authentic Maharashtrian flavors. This freeze-dried ready-to-eat dish offers the convenience of enjoying this classic Maharashtrian delicacy anytime, anywhere, without compromising on taste or quality.
SHELF LIFE – 12 Months
Ingredients ( Allergic Ingredients are Highlighted) : GRAM FLOUR ,CAROM SEED, CORIANDER LEAVES ,INDIAN SPICES, SUNFLOWER OIL, SALT, ONION, GARLIC, GREEN CHILLGINGRE, TOMATO, ROSTED GROUND NUT POWDER, COCUNUT POWDER , CURRY LEAVES
How to Cook Fresh O Need
- Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
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