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Description
Vasant Awadhi Garam Masala is especially blended and prepared in typical Awadhi style. Each spice is first roasted and then grinded at a controlled temperature that maintains the oil levels, nutritional value, and other essential ingredients of raw spices. Thus inducing extra aroma, enhanced taste and delivers distinctively delectable flavour to over 100 dishes Awadhi cuisine is the native to the North Indian region of Awadh and comprises the Dum style of cooking. Vasant Awadhi Garam Masala is exclusively for the food connoisseurs who love an exclusive aroma and unique taste in their food
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