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Description
LOCHO IS A TRADITIONAL SNACK POPULAR IN THE INDIAN STATE OF GUJARAT, PARTICULARLY IN THE CITY OF SURAT. IT'S MADE FROM GRAM FLOUR (BESAN) AND IS SOFT, STEAMED, AND SPICED, RESEMBLING A SAVORY PUDDING OR DHOKLA. THE DISH IS OFTEN GARNISHED WITH SEV (CRUNCHY CHICKPEA FLOUR NOODLES), CHOPPED ONIONS, CORIANDER, AND SPICES. LOCHO IS TYPICALLY SERVED WITH CHUTNEYS AND SOMETIMES PAIRED WITH BUTTER OR CHEESE, MAKING IT A FLAVORFUL, STREET-STYLE DELICACY ENJOYED BY MANY. READY TO EAT FOOD PACKETS PROVIDED BY OUR COMPANY CAN PROVIDE WITH THE AUTHENTIC FLAVOURS OF LOCHO EVEN RESIDING IN A PLACE WHERE YOU ARE NOT ABLE TO HAVE IT, IT IS MOST USEFUL FOR PEOPLE LIVING IN ABROAD COUNTRIES WHO WANT TO SAVOUR THE TASTE OF THE AUTHENTIC LOCHO.
SHELF LIFE – 12 Months
Ingredients ( Allergic Ingredients are Highlighted) : CHICK PEAS DAL, RED CHILLI, CURD, TURMERIC, SALT.
Rekhaben's Namkeen Surti Locho | Ready To Eat 100 gms