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Description
PALAK PANEER IS A POPULAR INDIAN DISH FEATURING PANEER (INDIAN COTTAGE CHEESE) IN A FLAVORFUL SPINACH-BASED GRAVY. THE SPINACH, OR PALAK, IS COOKED WITH ONIONS, GARLIC, GINGER, AND SPICES LIKE CUMIN, CORIANDER, AND GARAM MASALA, THEN BLENDED INTO A SMOOTH SAUCE. CUBES OF PANEER ARE ADDED TO THE SAUCE AND SIMMERED UNTIL TENDER. THE RESULT IS A RICH, CREAMY, AND SLIGHTLY SPICY DISH THAT PAIRS WELL WITH NAAN OR RICE. IT'S BOTH NUTRITIOUS AND DELICIOUS
SHELF LIFE – 12 Months
Ingredients ( Allergic Ingredients are Highlighted) : SPINACH, COTTAGE CHEESE, GREEN CHILLI, ONION, GARLIC, GINGER, BUTTER, MILK CREAM, SALT, SPICES & CONDIMENTS.
Rekhaben's Namkeen Palak Paneer | Ready To Eat 50 gms