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Description
Muni Pendawala Kesar Mohanthal | 500g
Elevate your dessert experience with the opulent Muni Pendawala Kesar Mohanthal, a saffron-infused masterpiece that defines Gujarati luxury. This premium variant of the classic Mohanthal is a sensory delight, where the nutty richness of slow-roasted gram flour meets the exotic, floral aroma of hand-picked saffron strands. Handcrafted in Bhavnagar, each piece is a celebration of heritage, offering a deep golden hue and a flavor profile fit for royalty.
Product Highlights:
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Saffron-Infused Grandeur: Enriched with premium Kesar (Saffron), which imparts a natural golden glow and a sophisticated floral depth to every bite.
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The "Danedar" Signature: Masterfully roasted to achieve the perfect granular texture—neither too hard nor too soft—offering that quintessential melt-in-the-mouth Mohanthal experience.
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Liquid Gold Ghee: Prepared using an abundance of pure desi ghee, ensuring a rich, buttery finish that perfectly carries the delicate notes of saffron and cardamom.
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Artisanal Slow-Cooking: Each batch is carefully monitored by Bhavnagar’s master confectioners to ensure the sugar syrup (chasni) reaches the precise consistency for a velvet-fudge feel.
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A Royal Presentation: Garnished with a touch of elegance, making it visually stunning and a step above the traditional plain variety.
Quick Info:
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Key Ingredients: Premium Gram Flour (Besan), Pure Desi Ghee, Saffron (Kesar), Sugar, Cardamom, and Nutmeg.
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Net Weight: 500 gms
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Shelf Life: Stays fresh and flavorful for 15–20 days.
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Storage: Store in a cool, dry place; maintain in an airtight container to preserve the moisture and saffron aroma.
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Perfect for: High-end festive gifting, Diwali celebrations, wedding hospitality, and those who crave a more luxurious take on traditional sweets.

