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Description
Experience the nutritional richness of Chana Dal, a staple in Indian cooking. These split chickpeas boast a nutty flavor and firm texture, perfect for a variety of dishes. Whether used in classic dal recipes, soups, curries, or ground into flour for snacks, Chana Dal brings versatility and a healthy dose of protein and fiber to your meals. Embrace the wholesome goodness and culinary possibilities of Chana Dal as it adds both flavor and nutrition to your favorite dishes, promising a delightful dining experience.