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Description
Nallakaram is a bold and flavorful dry chutney powder that packs a punch with every pinch. Made from a robust mix of roasted lentils, red chillies, and aromatic spices, it delivers a perfect trio of heat, tang, and depth. Traditionally sprinkled over idlis, dosas, or mixed with ghee and hot rice, Nallakaram transforms simple dishes into spicy, soul-satisfying bites. Its rich texture and explosive flavor make it a breakfast essential—and a true favorite for those who love their meals with a kick. Nallakaram isn't just a spice powder—it's a wake-up call for your taste buds!
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
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