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Description
Dhoodh Laddu, also known as Milk Laddu, is a delicious Indian sweet made from milk, sugar, and ghee. The process involves reducing milk to a thick, fudge-like consistency by simmering it for a long time. Once the milk solidifies, sugar is added to sweeten the mixture. It is then shaped into small round balls or laddus. Sometimes, chopped nuts like almonds, cashews, or pistachios are added for extra flavor and texture. Dhoodh Laddu has a rich, creamy taste and a melt-in-your-mouth texture, making it a popular dessert during festivals and celebrations.
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