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Description
First, fry 100 pieces of paneer in 2 teaspoons of ghee and keep aside. Now, empty all the contents of the pack into a pan, add approximately 200 ml(2 tea cups) of milk and 50 gm curd, and mix it properly.
Cook for 5 to 6 minutes on medium flame with occasional stirrings. Add the fried paneer pieces to the pan and cook for 2 minutes.
Add butter from the top and the 325gm delicious paneer Hyderabad subji is ready. Serve it hot.
Key Benefits :-
No artificial flavors.
No added colors.
No added preservatives.
Prepared in just a few minutes.
Zip lock facility for later use.
Sheta Exports Paneer Hyderabadi - 50 gms | After Cooking Gets 325 gms to Serve | Ready To Eat