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Description
Ulavacharu—or horse gram rasam—is a traditional Andhra/Telangana soup made from nutrient-dense horse gram lentils, vegetables, tamarind, and spices. Gone are batch-like blends olive mithai shop’s version is offered in sealed packs, ideal for preparing a comforting, protein-rich meal at home.
Key Ingredients
- Horse gram (ulavalu/lentils)
- Tamarind pulp, salt, turmeric
- Vegetables: tomatoes, onions, carrots
- Green chilies, cumin and mustard seeds
- Spices: red chili powder, curry leaves, coriander leaves
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Oil for tempering and flavor
Allergen & Dietary Information
- Naturally vegan-friendly, made without dairy or animal products
- Gluten-free by recipe; no wheat added
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Always verify packaging for potential cross-contact in shared facilities
Shelf Life & Storage
- Shelf life from 30 to 35 days when sealed
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Get maximum freshness by storing in an airtight container in a cool, dry place.
Serving Suggestions
- Simmer an appropriate quantity with water, bring to boil—serve hot with rice, roti, or a side of curd rice
- Garnish with coriander leaves and a drizzle of ghee
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Ideal for cold weather meals or doing dietary detox/comfort food servings

