Olive Mithai Shop Motichoor Laddu 500 gms

A classic Indian festive sweet, Motichoor Laddu from Olive Mithai Shop features bite‑sized boondi pearls made from gram flour (besan), deep‑fried, soaked in sugar syrup, and gently shaped into soft, golden laddus.

Ingredients

• Gram flour (besan) blended into micro‑boondi
• Sugar syrup sweetened to just the right consistency
• Ghee or edible oil for frying and binding
• Cardamom powder and sometimes saffron for aroma and flavor

• Garnished with silver foil (varak) or chopped mixed nuts like almonds/pistachios.

Allergen Information

• Contains dairy (ghee)
• May include nuts (almonds, pistachios) depending on garnish

• Gluten-free by ingredients, but may have cross‑contact from shared processing—always check the label if allergies are severe.

Storage & Shelf Life

• When stored in an airtight container at room temperature (cool, dry place), shelf life is 15–20 days

• Refrigeration can extend freshness up to around 20 days, but bring to room temperature before consumption for the best texture.

Serving Suggestions

• Serve at room temperature or slightly chilled
• Ideal for festivals, marriages, religious offerings, or as gourmet sweet gifts

• Pairs beautifully with masala chai, filter coffee, or can be added to traditional dessert platters