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Description
Olive Mithai Shop Kandi Karam
Kandi Karam is a spicy, savory powder blend from Olive Mithai Shop—crafted using roasted lentils and spices to add bold flavor to rice, idli, dosa, or even meats and soups.
Ingredients
- Chana dal (split Bengal gram), urad dal (split black gram) – roasted to nutty crispness
- Red chili powder – for fiery heat
- Cumin seeds – warm earthy flavor
- Garlic cloves (powdered or dry)
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Salt for seasoning balance.
Allergen Information
- Contains legumes (chana dal, urad dal), which may trigger sensitivity
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Possible cross-contact with other legumes or spices, depending on shared production areas—check packaging if allergies are severe.
Storage & Shelf Life
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Shelf life: approximately 3 to 4 months when stored in an airtight container in a cool, dry place to maintain flavor and prevent moisture ingress.
Usage Suggestions
- Mix with steamed rice, a drizzle of ghee for instant spiced rice
- Serve as a flavor-boosting sprinkle on dosa, idli, or grilled vegetables
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Ideal for seasoning soups, marinades, or plain snacks.
Olive Mithai Shop, based in Hyderabad, is renowned for its hygienic preparations of Indian sweets, namkeens, pickles, and spice powders. Their karam podis (spice powders) are popular accompaniments for regional meals
Olive Mithai Shop Kandi Karam 500 gms