If the mere mention of Indian pickles makes your mouth water, you’re not alone! Pickles—or achars, as they're lovingly called in Hindi—are a cornerstone of Indian cuisine, bringing bold, tangy, and spicy bursts of flavor to every meal. These zesty condiments, made from preserved fruits or vegetables blended with a medley of regional spices, go far beyond just being sided dishes—they’re cultural icons, culinary treasures, and nostalgic bites of tradition.
Whether you're spooning mango pickle onto hot parathas, enjoying a spoonful of fiery chilli achar with dal-chawal, or savoring a crunchy mixed vegetable pickle with biryani, there's a variety for every palate. From the kitchens of Punjab to the coastal homes of Kerala, every region adds its twist to this beloved staple.
Indian pickles are more than just flavorful—they’re also packed with health benefits. Beyond aiding digestion and boosting immunity, many pickles are low in calories and rich in essential nutrients like vitamins A, C, and K, along with minerals such as potassium. These contribute to better vision, skin health, and bone strength, making pickles both a tasty and nutritious addition to your plate.
In this blog, we’ll take you on a flavorful journey through the Top 15 Types of Indian Pickles You Must Try—all vegetarian, all packed with personality, and all ready to spice up your plate!
1. Mango Pickle (Aam ka Achar)
Craving something bold to pair with Khichdi, Aloo Paratha, or Curd Rice? Mango Pickle or Aam ka Achar is your go-to! Made from raw mangoes, mustard seeds, fenugreek, red chili, turmeric, and salt, then preserved in mustard oil, it delivers a zesty punch with every bite.
From fiery North Indian styles to sweet Gujarati versions and sesame oil-infused Southern ones, every region adds its own twist. Maharashtra is especially known for its pickles made with native mangoes.
Besides taste, it aids digestion, balances blood sugar, fights inflammation, and boosts immunity. A flavorful classic that’s good for your gut and your cravings!
2. Lime Pickle (Nimbu ka Achar)
Love a burst of sour and sweet in every bite? Lemon pickle, or Nimbu ka Achar, is a zesty favorite across India. Made from fresh lemons marinated with methi seeds, hing, mustard seeds, chili, and sometimes a touch of jaggery, it's sun-cured to deepen the flavor.
Popular in Maharashtra, this pickle perfectly complements dishes like Aloo Paratha, Sabudana Khichdi, or Sol Kadhi. Beyond taste, lemon pickle also supports digestion and helps maintain your body’s pH balance.
Whether you crave tang, spice, or a hint of sweetness, this timeless condiment delivers it all.
3. Green Chili Pickle (Hari Mirch ka Achar)
For spice lovers, Mirchi ka Achar (Chilli Pickle) offers a bold kick to any meal. Crafted from fresh green or red chilies, it's seasoned with mustard seeds, fennel, turmeric, and preserved in mustard oil or vinegar. Some variations include garlic or tamarind for added depth.
The Rajasthani version, Lal Mirch ka Achar, uses stuffed red chilies and pairs perfectly with dishes like Dal Baati Churma. Green chili pickles, or Hari Mirch ka Achar, complement parathas and rice dishes, adding a tangy spice to your plate.
Beyond flavor, chili pickles may boost metabolism and aid digestion, making them a zesty and healthful addition to your meals.
4. Garlic Pickle (Lahsun ka Achar)
Garlic pickle, or Lahsun ka Achar, is a robust and aromatic condiment that elevates any Indian meal. Prepared with whole or chopped garlic cloves, it's infused with spices like red chili, mustard seeds, and fenugreek, and preserved in mustard or sesame oil. Some regional variations include jaggery for a sweet-spicy balance, especially in South Indian recipes that may also feature curry leaves.
This pickle pairs excellently with theplas, naan, rice, or even as a spread on toast. Beyond its bold flavor, garlic pickle offers health benefits: it supports heart health, aids digestion, and boosts immunity due to garlic's natural antioxidant and anti-inflammatory properties.
Whether you're seeking a zesty accompaniment or a healthful addition to your diet, garlic pickle is a timeless choice that delights the palate and nourishes the body.
5. Amla Pickle (Indian Gooseberry Pickle)
Amla Pickle – Amla pickle, crafted from Indian gooseberries, is a cherished condiment across India. These small, green fruits are combined with traditional spices and oil to create a flavorful accompaniment. Each region offers its unique twist: North Indian versions are spicy and tangy, while South Indian recipes may use coconut oil for a distinct flavor.
Known for its tangy and slightly bitter taste, amla pickle pairs excellently with dishes like khichdi, thepla, and khandvi. Beyond its taste, amla is rich in vitamin C and antioxidants, which can boost immunity and promote overall health.
Whether enjoyed with hot parathas in winter or as a zesty side to your meal, amla pickle offers both flavor and health benefits.
6. Ginger Pickle (Adrak ka Achar)
Ginger pickle, or Adrak ka Achar, is a spicy and tangy condiment made from fresh ginger root. The ginger is sliced or grated, then mixed with ingredients like lemon juice, green chilies, mustard seeds, and turmeric, and preserved in oil or brine. South Indian versions may include tamarind or vinegar, while North Indian ones are typically oil-based and spicier.
This pickle pairs well with dosa, idli, or rice, adding a zesty kick to meals. Its warming flavor not only enhances taste but also aids digestion and is especially comforting in cold weather.
Ginger pickle has health benefits due to its active compounds. It aids digestion, alleviates nausea, and supports immune function. Additionally, it possesses anti-inflammatory properties and may assist in reducing cholesterol levels. Regular consumption can contribute to improved gut health and overall well-being.
7. Tomato Pickle (Tamatar ka Achar)
Tomato pickle is a beloved Indian condiment made by cooking ripe tomatoes with mustard seeds, fenugreek, red chili, turmeric, and preserving it in oil. It’s a zesty companion to rice, parathas, dosas, and snacks.
Packed with lycopene, tomatoes offer antioxidant benefits that may reduce heart disease and cancer risk. Plus, the pickling process can introduce probiotics that aid digestion and boost immunity.
Regional twists abound—Andhra’s version is fiery with tamarind and garlic, while North India adds jaggery for a sweet-tangy balance.
8. Onion Pickle (Pyaaz ka Achar)
Onion pickle, or Sirke Wale Pyaaz, is a cherished Indian condiment known for its vibrant flavor and health benefits. Prepared by soaking red or white onions in a mixture of vinegar, spices like chili, cumin, and mustard, and sometimes sugar, this pickle offers a delightful balance of tanginess and spice.
Regional variations add unique twists: Rajasthan features spicier versions with whole spices, while South Indian recipes often include curry leaves for added aroma.
Commonly served with North Indian thalis, parathas, or as a topping for chaats, onion pickle enhances meals with its sharp flavor and crunchy texture.
Beyond taste, onions are rich in antioxidants like quercetin, which help reduce inflammation and support heart health. They also contain prebiotics that promote healthy digestion.
Whether accompanying a hearty meal or adding zest to snacks, onion pickle remains a flavorful and healthful staple in Indian cuisine.
9. Carrot Pickle (Gajar ka Achar)
Carrot pickle, or Gajar ka Achar, is a popular Indian condiment known for its crunchy texture and a harmonious blend of spicy, tangy, and salty flavors. Traditionally, it is prepared by combining fresh carrots with mustard seeds, fenugreek, red chili powder, turmeric, and salt, and then preserving the mixture in oil or vinegar. Some variations include the addition of green chilies or ginger to enhance its taste.
This pickle is not only a flavorful accompaniment to dishes like parathas, khichdi, or rice but also offers several health benefits. Carrots are rich in vitamins A, C, and K, which support immune function and promote overall health. The fermentation process, if used, introduces beneficial probiotics that aid in digestion and bolster gut health.
10. Jackfruit Pickle (Kathal ka Achar)
Jackfruit pickle, or Kathal ka Achar, is a cherished condiment in Indian cuisine, particularly in the Konkan region. Made from tender, unripe jackfruit, it's prepared by marinating the fruit with a blend of spices and oil, then allowing it to mature under the sun. The result is a tangy, spicy pickle that complements a variety of dishes.
This pickle is not only flavorful but also offers several health benefits. Jackfruit is rich in dietary fiber, which aids in digestion and promotes a healthy gut. It also contains antioxidants and vitamin C, which help boost immunity and combat oxidative stress. Additionally, jackfruit's potassium content supports heart health by helping to regulate blood pressure.
While traditionally enjoyed with rice, roti, or parathas, jackfruit pickle can also be paired with snacks like pakoras or used as a tangy dip. Its unique taste and health benefits make it a valuable addition to any meal.
11. Bamboo Shoot Pickle
Bamboo shoot pickle is a cherished delicacy from Northeast India, celebrated for its unique tang and crunch. Crafted from tender bamboo shoots, it's fermented and blended with spices like mustard seeds, cumin, and red chilies, then preserved in mustard oil for a bold, earthy flavor.
In Nagaland, it's fiery with local chilies, while in Assam, it may include ginger. This pickle pairs wonderfully with regional dishes such as Thukpa, Eromba, and Galho, and its popularity is growing across India.
Beyond its taste, bamboo shoots are rich in dietary fiber, copper, and vitamins B6 and E, supporting digestion and overall health. Known as "green gold," they offer numerous health benefits, including anti-cancer, anti-aging, and cardioprotective properties.
Whether you're a food enthusiast or seeking new flavors, bamboo shoot pickle offers a distinctive and wholesome addition to your meals.
12. Tamarind Pickle (Imli ka Achar)
Tamarind pickle, or Imli ka Achar, is a beloved South Indian condiment known for its bold, tangy-sweet flavor. Crafted from tamarind pulp, it's blended with spices like red chili, mustard seeds, cumin, and jaggery, then preserved in oil or vinegar. This pickle pairs wonderfully with dishes like curd rice, dosas, idlis, and sambar.
Beyond its delightful taste, tamarind pickle offers health benefits. Tamarind is rich in antioxidants and dietary fiber, which support digestion and may help regulate cholesterol levels.
Whether you're a fan of traditional flavors or seeking a tangy twist, Imli ka Achar adds a flavorful and healthful touch to your meals.
13. Gongura Pickle
Gongura pickle, also known as Gongura pachadi, is a cherished South Indian condiment, especially in Andhra Pradesh. Made from the tangy leaves of the Gongura plant (Hibiscus sabdariffa), it's prepared by sautéing the leaves and blending them with spices like red chilies, garlic, and mustard seeds. Tempered with mustard seeds, curry leaves, and urad dal in oil, this pickle offers a unique sour and spicy flavor. It's traditionally served with hot rice and a dollop of ghee, but also pairs well with dosa or chapati.
Beyond its delightful taste, Gongura pickle is rich in iron, calcium, and vitamin C, supporting bone health and immunity. The antioxidants in Gongura leaves help combat oxidative stress, and their fiber content aids digestion. Incorporating Gongura pickle into your meals not only enhances flavor but also offers nutritional benefits.
14. Mixed Vegetable Pickle
Mixed Vegetable Pickle, also known as Gajar-Gobhi-Shalgam ka Achar, is a vibrant and flavorful condiment that brings together seasonal vegetables like carrots, cauliflower, and turnips. These vegetables are carefully prepared, mixed with a blend of spices, and preserved in oil or brine to create a tangy and spicy accompaniment.
This pickle is particularly popular in North India during the winter months, where it's often enjoyed with parathas, dal-rice, or as a side to rich curries. Its crunchy texture and bold flavors make it a favorite addition to many meals.
Beyond its taste, Mixed Vegetable Pickle offers several health benefits. The fermentation process enhances digestion by introducing beneficial probiotics into the gut. Additionally, the spices used, such as mustard seeds and turmeric, have anti-inflammatory properties and contribute to overall well-being.
Whether homemade or store-bought, this pickle adds a delightful zest to any meal and is a testament to the rich culinary traditions of India.
15. Drumstick Pickle (Munakkaya Achar)
Drumstick pickle, also known as Munakkaya Achar, is a cherished South Indian condiment made from tender drumsticks (moringa pods) infused with a blend of spices and preserved in oil or brine. Its preparation varies across regions, with Andhra Pradesh favoring a tangy, spicy version, while Tamil Nadu often incorporates tamarind and sesame oil for added depth.
This pickle is typically enjoyed with steamed rice, sambar, or dosa, adding a zesty kick to meals. Its unique flavor profile and health benefits make it a staple in many households.
Drumstick pickle offers numerous health benefits due to the nutritional properties of moringa. It is rich in vitamins A, C, and K, as well as calcium and iron, supporting immune function and bone health. Additionally, the anti-inflammatory compounds in moringa may help reduce inflammation and support heart health.
Whether homemade or store-bought, drumstick pickle adds a flavorful and nutritious touch to any meal, reflecting the rich culinary traditions of South India.
Conclusion
Indian pickles (achaar) are more than just flavorful condiments; they are a testament to India's rich culinary heritage and offer a myriad of health benefits. Crafted from seasonal fruits and vegetables, these pickles are infused with a blend of spices and preserved through fermentation or oil, enhancing their taste and nutritional value.
The fermentation process in traditional Indian pickles introduces beneficial bacteria, making them a potential source of natural probiotics. These probiotics support gut health, improve digestion, and may boost the immune system. Additionally, the antioxidants present in spices like turmeric and fenugreek help protect cells from damage caused by free radicals, contributing to overall health.
Whether enjoyed with a simple meal or as a side dish, Indian pickles add a burst of flavor and a touch of tradition to every bite. Embracing these pickles not only connects you to India's diverse culinary landscape but also promotes a healthy digestive system and overall well-being.
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FAQs
Q: What are Indian pickles, and what makes them unique?
Indian pickles, or achar, are condiments made by preserving vegetables or fruits in a mix of spices, oils, vinegar, or brine. They are unique due to their bold, tangy, and spicy flavors, regional variations, and the use of diverse ingredients like mustard oil, local spices, and seasonal produce. Each pickle reflects India’s culinary diversity, with flavors ranging from fiery to sweet-sour.
Q. What is the most popular Indian pickle?
Mango pickle (aam ka achar) is the most popular Indian pickle, found in nearly every Indian household. Its tangy, spicy flavor, made from raw green mangoes, mustard oil, and spices, makes it versatile and widely loved across regions.
Q: How long do Indian pickles last?
Indian pickles can last for months to years if stored properly in airtight jars, away from moisture, and refrigerated or kept in a cool, dry place. Oil-based pickles, like mango or garlic, often last longer due to the preservative qualities of oil. Always use a clean, dry spoon to prevent contamination.
Q: How do I choose the right pickle for my meal?
Match the pickle’s flavor to your meal. For rich dishes like biryani, try mixed vegetables or lime pickle to cut through the heaviness. For simple meals like dal-rice, go for bold options like mango or green chili pickle. Tangy pickles like tamarind or tomato work well as dips or with snacks like dosa or pakoras.
