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Ingredients 窶 Suncooked damask rose petals and Desi Khaand, Mishri or Raw Sugar SUN-COOKED ROSE PETALS - Damask rose petals are sun-cooked for a few days and sweetened with Mishri/desi khaand or raw sugar, preserving the roses' natural nutrients and flavour in this gulkand.,NATURAL IN EVERY WAY - no additives, preservatives, colours, flavours, etc. It doesn't contain any refined sweeteners like syrup or table sugar, either.
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